But be warned: as Peterson learns in this episode, when it comes to Gandhi Roti's spice levels, there's a big difference between medium and hot.
Offers ready-to-eat meals each week; customizable meal plans; free delivery; pelo prep or cooking needed
It’s worth saving room for dessert; chef patissier Raffaele Stea offers a tipsy tarte au sucre, a textural love child between a lustrous creme brulee and quivering flan, spiked with a hiccup-inducing slug of Screech rum and served with a heady brown-butter milk sauce. Open in Google Maps
Copy Link Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
Starbucks: You get one free beverage or food item if you’re a Starbucks Rewards member. You’ll need to have been signed up at least seven days before your birthday and made a star-earning purchase within the last year.
Start with perfectly portioned farm fresh ingredients and recipes everyone will love, delivered to your door.
With Queen’s Royalty, you are guaranteed the best seats in the house, VIP 1st row in any section or 2nd row in center sections
When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
Baby Point Annie’s Cuisine is this neighbourhood’s spot for cheap Caribbean, with classic options like jerk chicken and curry goat topping out at under $10.
And they’re big — these bad boys are stuffed with six ounces of prime beef, melted cheese and wacky toppings like chicken wings and tenders. All of Ozzy’s meats are halal, and there are even a few vegan and vegetarian options.
Dining out in Toronto offers a palette of global flavors, diverse cultures, and unique ambiance. Whether you’re a foodie, a critic, or just someone who loves trying different cuisines, Toronto’s vibrant dining scene is worth every penny.
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In Toronto’s impressive roster of burger joints, Ozzy’s in Kensington is top of the heap. Their towering gourmet burgers go for around $13 a pop and will satiate even the most ravenous city dweller.
Our head chef, Jordana Rebner, and her culinary team develop 40+ unique and inspiring recipes every week.